I wanted to try and make scones and I just did. I just baked the scones. I already tried a tiny piece and it’s delicious and light. I was thinking of nice bread that would go with my coffee or you can eat also as dessert. I thought of scones . Scones are very versatile, you can add berries, nuts or you can just put jam or drizzle a condense milk. I found the recipe on allrecipes.com but I changed the white sugar to brown.I personally prefer brown sugar.
3 cups all purpose flour
1/2 cup white or brown sugar
5 tsp baking powder
1/2 tsp salt
3/4 cup cold butter
1 cup milk
1.Preheat oven 400F.
2.Start with mixing all the dry ingredients flour, baking powder, sugar and salt.Cut in butter.Mix well. In a small bowl,mix milk and egg. Slowly stir into flour mixture until moistened.
3.Turn dough out onto lightly floured surface, and knead briefly.Roll dough out into a 1/2 inch thick round. Cut into wedges and place on the prepared baking sheet.
4. Bake into preheated oven for 15 minutes or until golden brown.